Tastes of Italy
First of all. we must say one thing … Italy is divided into regions and each region offers a variety of local products. This variety depends on the diversity of terrain, climatic differences and the historical and political events that distinguish the different Italian regions. The recipes also from village to village change a lot. In the Italian family, usually the mother is the holder of the cooking secrets( handed down from generation to generation) which keep strictly.
Lasagna, homemade pasta, Pizza, Tiramisù…and other delicacies
we will discover little by little the magic of this diversity that makes our country renowned abroad!!!!!
so lets’go… with the recipe..the questions and more and more
THE ART OF EATING ITALIAN 